INGREDIENTS
1 lb
dry spinach fettuccine
1
⁄2cup chopped fresh cilantro (2 tablespoons reserved for garnish or finish)
2 tbsp
minced fresh garlic
2 tbsp
minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired)
3 tbsp
unsalted butter(reserve tablespoon per saute)
1
⁄2cup chicken stock
2 tbsp
freshly squeezed lime juice
3 tbsp
soy sauce
1
1⁄4lbs chicken breasts, diced 3/4 inch
1
⁄4medium red onion, thinly sliced
1
⁄2medium red bell pepper, thinly sliced
1
⁄2medium yellow bell pepper, thinly sliced
1
⁄2medium green bell pepper, thinly sliced
1
1⁄2cups heavy cream
EXTRA LIME FOR TOPPING