INGREDIENTS
4
large peaches, skins removed* and diced
3 tbsp
red onion, finely minced
3 tbsp
cilantro, finely minced
1/2
jalapeno, ribs and seeds removed and finely minced
juice of 1 lime
salt and pepper
4 cups
cooked rice or quinoa
2 14.5 ounce cans
black beans, drained and rinsed
1
recipe peach salsa (recipe above)