INGREDIENTS
4 cups
chopped Rotisserie Chicken
2 8 ounce packages
low-fat cream cheese
1 can
black beans, drained and rinsed
1 can
yellow corn, drained and rinsed
1 can
rotel tomatoes, drained
1 can
medium enchilada sauce (or mild or hot, depending on what you like best)
2 tbsp
taco seasoning
2 cups
mexican blend cheese
Cilantro for garnish