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Favoreats LLC

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Chicken Enchilada Dip

the cookie rookie
  • 25 minutes
  • Serves

INGREDIENTS

4 cups

chopped Rotisserie Chicken

2 8 ounce packages

low-fat cream cheese

1 can

black beans, drained and rinsed

1 can

yellow corn, drained and rinsed

1 can

rotel tomatoes, drained

1 can

medium enchilada sauce (or mild or hot, depending on what you like best)

2 tbsp

taco seasoning

2 cups

mexican blend cheese

Cilantro for garnish