INGREDIENTS
1 serving
rustic bread
1 oz
fresh mozzarella cheese
1 serving
tomatoes
1 serving
olive oil
2 larges
garlic cloves
1/4 cup
almonds
1 cup
flat leaf parsley
2 cups
arugula
1/3 C
olive oil
1/8 C
lemon juice
1/2 tsp
kosher salt
1 serving
pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x