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Tsukune (Japanese Chicken Meatballs)

tess
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

appx 1 1/4 lb boneless chicken thighs

1 tbsp

sugar

couple grinds of black pepper

generous pinch of salt

1 tsp

soy sauce

1 tsp

mirin

1

thin slice of ginger, peeled & grated

1 clove

garlic, minced

1

stalks green onion, chopped

1

slice green chili pepper, minced (optional)

bit of grated lemon rind

7

bamboo skewers