INGREDIENTS
3
skinless boneless chicken breasts
1/3 cup
flour
3 tbsp
vegetable oil
2 tbsp
butter
8 ozs
fresh mushrooms
1/2 cup
sherry wine
1 small can
cream of mushroom soup
1/2 cup
whole milk
6 slices
muenster cheese
3 tbsp
fresh parsley
1 serving
salt and pepper