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Vegan buddha bowl with cumin-roasted chickpeas

Lazy Cat Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2

Avocado

50 g

Baby spinach

1

Baby zucchini / courgette

1

Beetroot, medium

2 cups

Chickpeas, cooked

1/2 tsp

Chilli, hot powder

1

Garlic clove

1/2

Quick-pickled red onion, small

6

Kalamata olives, pitted and halved

1 1/2 tbsp

Lemon juice

1 tsp

Paprika, smoked

1

Pepper

2

Salt

2 tbsp

Olive oil

2 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground

1 tbsp

Pumpkin seeds / pepitas

1 tsp

Sambal oelek (indonesian chilli paste)