INGREDIENTS
1/2
Avocado
50 g
Baby spinach
1
Baby zucchini / courgette
1
Beetroot, medium
2 cups
Chickpeas, cooked
1/2 tsp
Chilli, hot powder
1
Garlic clove
1/2
Quick-pickled red onion, small
6
Kalamata olives, pitted and halved
1 1/2 tbsp
Lemon juice
1 tsp
Paprika, smoked
1
Pepper
2
Salt
2 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
1 tbsp
Pumpkin seeds / pepitas
1 tsp
Sambal oelek (indonesian chilli paste)