INGREDIENTS
1 tsp
Vanilla bean caviar
1 pint
Blueberries, fresh
3
Egg yolks, large
1
(9-inch) disk All-butter pie dough
2 tbsp
Cornstarch
1/3 cup
Granulated sugar
1/8 tsp
Salt
1/2 cup
Whipped cream, sweetened
2 cups
Pie
2 1/4 cups
2% milk
3 tbsp
Butter, unsalted
1
Parchment paper
Aluminum foil
9-inch tart pan with a removable bottom (or 9-inch pie plate)