INGREDIENTS
14 oz
butter
6 cups
flour
4 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 cup
sugar
1 1/2 tsp
salt
1 tbsp
lemon juice
1/2 cup
pine nuts
3/4 cup
pecorino
1/2 cup
currants
1/2 tsp
black pepper
1/4 tsp
sea-salt
1 1/2 cups
buttermilk
1 serving
egg
4 oz
tender
1 serving
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