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Vegan bourguignon with celeriac mash

Lazy Cat Kitchen
  • 75 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves, fresh or dried

2

Carrots

700 g

Celeriac

2

Celery stalks

1

head Garlic, roasted

4

Garlic cloves, large

6

Lacinato kale / cavolo nero, leaves

750 g

Mushrooms

1

Onion

1

Parsley

1

Rosemary, spring

3

Thyme, fresh springs

480 milliliters

Almond milk

1

Stock cube, vegan

1 tbsp

Tomato paste

2 tsp

Balsamic vinegar

2 tsp

Liquid smoke

2 tbsp

Olive oil / vegan butter

2 tbsp

Shiro / white miso paste

1

Black pepper

4 tsp

Cornstarch / cornflour

1/2 tsp

Salt, coarse

2 tbsp

Olive oil

1 cup

Red wine, vegan

10 g

dried porcini (or other dried) mushrooms

1 person Recommend This Recipe