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Roasted Carrot and Garlic Hummus

kristineskitchenblog.com
  • minutes
  • Serves 2

INGREDIENTS

6 oz

carrots, chopped into ½-inch rounds

1 tsp

extra virgin olive oil

salt and pepper

16 oz

can chickpeas, rinsed and drained

2 tbsp

tahini

1 clove

garlic

1/4 tsp

salt

1/4 tsp

paprika

cayenne pepper

1/4 cup

extra virgin olive oil

1/4 cup

water

2 tsp

lemon juice