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Favoreats

Favoreats LLC

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Apricot, blueberry and almond breakfast muffins

olive magazine
  • 60 minutes
  • Serves 10

INGREDIENTS

3 tbsp

soft dried apricot chopped to make

200 g

wholemeal self-raising flour

50 g

ground almonds

1/2 tsp

baking powder

2

eggs

100 milliliters

fat-free yogurt

100 g

smooth almond butter

bananas 2 very ripe, mashed

75 g

blueberries

rolled oats for sprinkling