INGREDIENTS
7
spring roll papers
1 medium
beet
1/2
pepper
1 cup
carrots
1
mango
1 large bunch
mint leaves
1 large bunch
cilantro
8 oz
noodles
1/2 cup
almond butter
1 1/2 Tbsps
soy sauce
2 Tbsps
maple syrup
1/2
juice of lime
1/2 tsp
chili garlic sauce
1/2 tsp
fresh ginger
1 serving
water