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African Peanut Tofu Stew

Kristine Fretwell
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

1 bunch kale

1

Cilantro, fresh

1 1/2 cups

Onion

1

Peanuts

2 cups

Yam/sweet potato

175 g

Tofu, extra firm

4 cups

Lower sodium vegetable broth

1

small can Tomato paste

1/2 cup

Peanut butter

1/4 tsp

Red pepper flakes

1

Cooking spray

1 tsp

Cumin

1 cup

Water