INGREDIENTS
3 cups
1 bunch kale
1
Cilantro, fresh
1 1/2 cups
Onion
1
Peanuts
2 cups
Yam/sweet potato
175 g
Tofu, extra firm
4 cups
Lower sodium vegetable broth
1
small can Tomato paste
1/2 cup
Peanut butter
1/4 tsp
Red pepper flakes
1
Cooking spray
1 tsp
Cumin
1 cup
Water