INGREDIENTS
1
head Cauliflower
2
heads Garlic
2 tsp
Lemon, zest
1
Onion
2 tbsp
Parsley
2 tsp
Thyme
4 cups
Vegetable broth or chicken broth
1 tbsp
Lemon juice
1 tbsp
White miso paste
1 tbsp
Quinoa, raw
1/2 tbsp
Black sesame seeds
2
Salt and pepper
1/2 tbsp
Sesame seeds, white
2 2/3 tbsp
Vegetable oil
1/2 tbsp
Chia seeds
2 tbsp
Panko breadcrumbs
3/4 cup
Asiago, grated