INGREDIENTS
1 cup
Apple, fresh
2 cups
Baby kale
1/4 cup
Cranberries, dried
1/4 cup
Flat leaf parsley, fresh
1 clove
Garlic
1/4
Red onion, small
2
Sweet potatoes
2 tbsp
Dijon mustard
1 cup
Quinoa, white
1 tsp
Kosher salt
2
Kosher salt
3 tbsp
Apple cider vinegar
7 tbsp
Olive oil
1/2 cup
Walnuts, toasted
1 3/8 cups
Apple cider