INGREDIENTS
1 1/2 lb
chicken pieces
1/2 cup
cornstarch
1/2 cup
flour
1 serving
salt and pepper
2 larges
egg whites
2 Tablespoons
oil
2/3 cup
hoisin sauce
6 Tablespoons
rice vinegar
6 Tablespoons
low sodium soy sauce
4 Tablespoons
light brown sugar
4 tsp
garlic
1 tsp
ground ginger
1/2 tsp
red pepper flakes
1 tsp
cornstarch