INGREDIENTS
10 1/2 ozs
french baguette
1 cup
feta cheese
1/2 cup
plain greek yogurt
2 tbsp
fresh basil
1 clove
garlic
2 tbsp
extra virgin olive oil
1 tbsp
red wine vinegar
1/2 tsp
oregano leaves
1/2 tsp
salt
1/8 tsp
ground pepper
1 1/2 cups
tomatoes
1/2 large
cucumber
1/4 large
onions