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Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce

The Curious Chickpea
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Cilantro, leaves and stems

1

Cilantro

4 cloves

Garlic

1

piece Ginger, fresh

1 cup

Green peas, frozen

1 32 ounce can

Tomatoes

1

Yellow onion, large

1 1/4 lb

Yukon gold potatoes

1 lb

Tofu, firm or extra firm

1 15 ounce can

Coconut milk

1 tbsp

Lemon juice

1/2 tsp

Cayenne pepper

1/2 cup

Corn starch or arrowroot starch

3 1/2 tsp

Garam masala

1 tbsp

Kasoori methi

2 3/4 tsp

Salt

1 tsp

Turmeric, ground

1/4 cup

Cashews

oil for frying or baking