INGREDIENTS
2 tbsp
Cilantro, leaves and stems
1
Cilantro
4 cloves
Garlic
1
piece Ginger, fresh
1 cup
Green peas, frozen
1 32 ounce can
Tomatoes
1
Yellow onion, large
1 1/4 lb
Yukon gold potatoes
1 lb
Tofu, firm or extra firm
1 15 ounce can
Coconut milk
1 tbsp
Lemon juice
1/2 tsp
Cayenne pepper
1/2 cup
Corn starch or arrowroot starch
3 1/2 tsp
Garam masala
1 tbsp
Kasoori methi
2 3/4 tsp
Salt
1 tsp
Turmeric, ground
1/4 cup
Cashews
oil for frying or baking