INGREDIENTS
2 tsp
Coriander, ground
1
large bunch Coriander, fresh
4
Garlic cloves
1
Lemons, juice of
2
Onions, medium
1 1/4 kg
Sweet potatoes
260 g
Young leaf spinach
500 milliliters
Vegetable stock
3 tsp
Paprika, smoked
1
Salt & pepper
2 tbsp
Olive oil
2 tsp
Cumin, ground
2 x 400g can butter beans