INGREDIENTS
3/4 lbs
chicken breasts
1/4 cup
olive oil
3 Tbsps
lemon juice
1 Tbsp
red wine vinegar
3 cloves
garlic
2 tsps
oregano
1/2 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
ground coriander
1 serving
salt and pepper
2 larges
red bell peppers
3 smalls
zucchini
1 large
red onion
8 ozs
cucumber
1 tsp
salt
10 3/5 ozs
plain greek yogurt
1 clove
garlic
1 Tbsp
lemon juice
1 Tbsp
fresh parsley
1 Tbsp
fresh dill