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Healthy Summer Corn & Zucchini Chowder

Michele Sidorenkov, RDN
  • 45 minutes
  • Serves 9

INGREDIENTS

1 tbsp

Basil, leaves

3

ears Corn, fresh

5 cloves

Garlic

1

Onion, medium

3

Zucchini, medium large

4 cups

Vegetable broth, low sodium

1

Pepper, fresh cracked

1 tsp

Salt

1 tbsp

Pine nuts

3 tbsp

Butter

1 tbsp

Feta cheese