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Healthy Pumpkin Lasagna

By Nikole Goncalves
  • 60 minutes
  • Serves

INGREDIENTS

2

Turkey sausages with, large

2 cups

Baby spinach

1/2 tsp

Chili flakes

3 cups

Cremini mushrooms

3

Garlic cloves

1/2 tsp

Garlic powder

1/2

Lemon juiced, medium

1 cup

Pumpkin puree

1 tbsp

Sage, fresh

2

Shallots

1

block Tofu, extra firm

2 cups

Marinara sauce

9

Brown rice lasagna pasta

1/2 tsp

Black pepper, ground

1/4 tsp

Nutmeg, ground

2 tbsp

Nutritional yeast

1 tsp

Sea salt

2 tbsp

Olive oil

1 cup

Mozzarella cheese, organic

1

batch Tofu ricotta