INGREDIENTS
2
Turkey sausages with, large
2 cups
Baby spinach
1/2 tsp
Chili flakes
3 cups
Cremini mushrooms
3
Garlic cloves
1/2 tsp
Garlic powder
1/2
Lemon juiced, medium
1 cup
Pumpkin puree
1 tbsp
Sage, fresh
2
Shallots
1
block Tofu, extra firm
2 cups
Marinara sauce
9
Brown rice lasagna pasta
1/2 tsp
Black pepper, ground
1/4 tsp
Nutmeg, ground
2 tbsp
Nutritional yeast
1 tsp
Sea salt
2 tbsp
Olive oil
1 cup
Mozzarella cheese, organic
1
batch Tofu ricotta