Stir Fried Farro with Garlicky Kale and Poached Egg

medium cloves Garlic

Shallots (160g, medium

Eggs, large

Chili sauce

Farro

Kosher salt and freshly ground black pepper

extra-virgin olive oil, extra-virgin

Red wine vinegar

Parmigiano-reggiano cheese

large bunch Lacinato (tuscan) kale, washed, tough stems removed and discarded, and roughly chopped (about 300g ; 10 ounces after de-stemming)