INGREDIENTS
2 1/2 lb
chicken breasts
1 cup
sharp cheddar cheese
12
flour tortillas
1 tbsp
cornstarch
8 ozs
cream cheese
3 tbsp
hot sauce
1/4 cup
honey
1/4 cup
apricot preserves
1/4 cup
brown sugar
2 tbsp
reduced sodium soy sauce
1 tsp
salt
1/2 tsp
onion
1/4 tsp
black pepper