INGREDIENTS
10 media
red skin potatoes
1 small bag
baby carrots
1 Tablespoon
parsley
1 Tablespoon
cilantro
1/2 tsp
whole peppercorns
1 tsp
chipotle powder
1 Tablespoon
salt
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
black pepper
1 tsp
white pepper
1/4 Cup
olive oil