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Spicy Beef & Bell Pepper

letthebakingbeginblog.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 lbs

beef chuck roast

2 media

onions

2 media

carrots

3

bell peppers

1 cup

beef broth

1/4 cup

red wine

1 serving

oil

1 tsp

mustard seeds

1 tsp

red chili flakes

1 tsp

garlic powder

1/8 tsp

thyme

1/2 tsp

ground pepper

3/4 tsp

salt

1 serving

pot roast