INGREDIENTS
2 lbs
beef chuck roast
2 media
onions
2 media
carrots
3
bell peppers
1 cup
beef broth
1/4 cup
red wine
1 serving
oil
1 tsp
mustard seeds
1 tsp
red chili flakes
1 tsp
garlic powder
1/8 tsp
thyme
1/2 tsp
ground pepper
3/4 tsp
salt
1 serving
pot roast