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Southwestern Quinoa Salad

www.eatingbirdfood.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa

1 large

sweet potato

1

orange bell pepper

1 cup

black beans

1 cup

frozen corn

1/4 cup

red onion

1/4 cup

fresh cilantro

1

avocado

1

juice of lime

1 tsp

chili powder

1/4 tsp

cayenne

1 pinch

cumin

1 serving

ground pepper

1/2

sea salt

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1/4 cup