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Zucchini and Fresh Corn Farmers' Market Salad with Lemon-Basil Vinaigrette

Heidi Larsen, FoodieCrush
  • 10 minutes
  • Serves 2

INGREDIENTS

3 leaves

basil leaves

1 tsp

dijon mustard

1

ear of corn

1 tbsp

fresh basil

1 clove

garlic

1 oz

goat cheese

2 servings

kosher salt

2 servings

kosher salt

2 servings

lemon basil

3 tbsp

lemon juice

1/2 cup

olive oil

1 tbsp

pine nuts

2 servings

red pepper flakes

1 small

yellow squash

1 small

zucchini