INGREDIENTS
3 leaves
basil leaves
1 tsp
dijon mustard
1
ear of corn
1 tbsp
fresh basil
1 clove
garlic
1 oz
goat cheese
2 servings
kosher salt
2 servings
kosher salt
2 servings
lemon basil
3 tbsp
lemon juice
1/2 cup
olive oil
1 tbsp
pine nuts
2 servings
red pepper flakes
1 small
yellow squash
1 small
zucchini