INGREDIENTS
4 cups
broccoli florets
4 servings
brown rice
1 cup
carrots
2 1/2 tsps
cornstarch
3 cloves
garlic
1 Tbsp
ginger
2
green onions
1/4 cup
honey
1/3 cup
low sodium soy sauce
2 1/2 Tbsps
olive oil
1 1/2 Tbsps
rice vinegar
24 ozs
salmon fillets
4 servings
salt and pepper
1 tsp
sesame oil
4 servings
sesame seeds
5 Tbsps
water