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Honey Teriyaki Salmon and Veggies in Foil

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

broccoli florets

4 servings

brown rice

1 cup

carrots

2 1/2 tsps

cornstarch

3 cloves

garlic

1 Tbsp

ginger

2

green onions

1/4 cup

honey

1/3 cup

low sodium soy sauce

2 1/2 Tbsps

olive oil

1 1/2 Tbsps

rice vinegar

24 ozs

salmon fillets

4 servings

salt and pepper

1 tsp

sesame oil

4 servings

sesame seeds

5 Tbsps

water