INGREDIENTS
2
sweet potatoes
2 bunches
asparagus
1 1/4 lb
chicken breast
1 serving
olive oil
1 serving
salt
1 serving
bell pepper
1/3 cup
balsamic vinegar
2 tbsp
white wine vinegar
5 tbsp
olive oil
1 tbsp
lemon juice
2
garlic cloves
1/4 tsp
black pepper
1/2 tsp
salt