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Grits Fritters

Christin Mahrlig
  • 272 minutes
  • Serves 8

INGREDIENTS

1 cup

quick-cooking grits

4 cups

milk

1 tsp

salt

1 1/2 cups

shredded extra-sharp white cheddar cheese

6

slices bacon, (cooked and crumbled)

2

green onions, (minced)

1/4 tsp

black pepper

1/4 tsp

cayenne pepper

2

large eggs

3 cups

Panko crumbs

Vegetable oil

1/2 cup

Red Pepper Jelly

1 tbsp

Dijon mustard

1 tbsp

apple cider vinegar