INGREDIENTS
1 cup
quick-cooking grits
4 cups
milk
1 tsp
salt
1 1/2 cups
shredded extra-sharp white cheddar cheese
6
slices bacon, (cooked and crumbled)
2
green onions, (minced)
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
2
large eggs
3 cups
Panko crumbs
Vegetable oil
1/2 cup
Red Pepper Jelly
1 tbsp
Dijon mustard
1 tbsp
apple cider vinegar