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Baked Gnocchi with Sage and Cheese Sauce

culinaryginger.com
  • 105 minutes
  • Serves 4

INGREDIENTS

4 tbsp

unsalted butter

4 tbsp

flour

1 cup

vegetable stock

1 cup

whole milk

1 pinch

salt

1/4 tsp

nutmeg

1 tbsp

fresh sage leaves

1 cup

fontina cheese

1 cup

parmesan cheese

1 lb

gnocchi