INGREDIENTS
4 cups
all purpose flour
1/2 cup
bok choy
2 tsps
chile garlic sauce
2 Tbs
dijon mustard
2
eggs
2 Tbs
fresh ginger
2 cloves
garlic
1 lb
ground pork
3 Tbs
rice vinegar
50 servings
salt and pepper
1/2 cup
scallions
2 Tbs
scallions
1 Tb
sesame oil
1/2 cup
soy sauce
2 Tbs
soy sauce
1 Tb
sugar
1 1/4 cups
water
1/2 cup
water chestnuts
50 servings
oil and water