INGREDIENTS
1/4 cup
olive oil
2 tsp
honey
2 tbsp
lemon juice
1
lemon zest
2 tbsp
red wine vinegar
1 tsp
oregano
1 medium clove
garlic
5 cups
water
1 cup
israeli couscous
1 tsp
olive oil
1 tbsp
salt
2 1/2 cups
grape tomatoes
1 large
cucumber
1 medium
red onion
1/2 cup
kalamata olives
3/4 cup
feta cheese
2 tsp
fresh rosemary
2 tbsp
fresh basil
1 1/2 tbsp
oregano
2 tsp
fresh thyme leaves
1/4 tsp
black pepper
1/2 tsp
sea salt
1
1