INGREDIENTS
1 cup
Andouille sausage
1 tsp
Garlic powder
2
Green onions
1
Egg
1
Egg wash
1 1/3 cups
Quick grits
1/2 tsp
Black pepper
1 cup
Flour
1
Salt
1/4 cup
Oil
1 cup
Italian bread crumbs
3 tbsp
Butter
1/2 cup
Cheddar cheese
3/4 cup
Milk
5 1/3 cups
Water