INGREDIENTS
2 1/2 cups
Blackberries
1
Egg, large
1
Egg
1
Egg wash
1
Blackberry preserves
1
I like to double mine because it makes a great fruit dip
2 1/4 tsp
Active dry yeast
2 1/2 cups
All-purpose flour
4 tsp
Corn starch
1
Cream cheese filling
1
Glaze
5/8 cup
Granulated sugar
1
Pastry dough
3/4 cup
Powdered sugar
1
Puff pastry dough
1 tsp
Salt
1/4
Vanilla extract
1/2 tsp
Vanilla extract
14 1/2 tbsp
Butter, unsalted
4 oz
Cream cheese
1 tbsp
Cream or milk
5/8 cup
Milk
1 tsp
Sour cream
2 tbsp
Water
1/4 cup
Water -105f-115°f