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Creamy Garlic Parmesan and Roasted Red Pepper Chicken

Samantha Buckner
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast, skinless, and thinly-sliced boneless

1 cup

Baby spinach, raw

3 cloves

Garlic

1/4 tsp

Garlic powder

1

Parsley

1/2 cup

Chicken broth, low-sodium

1 1/2 tsp

Italian seasoning

1

Red pepper flakes

1

jar Red peppers, roasted

1

Salt and pepper

2 tbsp

Butter

1 cup

Half and half

2/3 cup

Parmesan cheese

1

Parmesan cheese