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Blueberry Ricotta Scones

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

8 oz

Blueberries

1 tsp

Lemon, zest

2

Egg, large

2 tbsp

Lemon juice, fresh

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Confectioners sugar

1/3 cup

Granulated sugar

1/2 tsp

Salt

2 tbsp

Sugar

1 stick

Butter, unsalted

11/16 cup

Whole milk

1 tsp

Milk or water

For the (optional) lemon glaze: