INGREDIENTS
1 1/4 cups
unsweetened shredded coconut (100 grams)
1/3 cup
virgin coconut oil (or other coconut oil that is solid at room temperature)
2 tbsp
honey
1/2 tsp
real vanilla extract
12
toasted almonds
3 1/2 oz
dark chocolate (broken into small pieces (I used Theo 85%))
sea salt flakes (such as Maldon (optional))