INGREDIENTS
1
Egg
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Chocolate chips, organic
1/4 cup
Coconut oil or non-hydrogenated palm shortening
3 cups
Flour
1 cup
Rapadura or sucanat
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Butter
1 cup
Sourdough starter, fresh