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Gluten-Free Sourdough Chocolate Chip Muffins

Cultures for Health
  • minutes
  • Serves

INGREDIENTS

2

Eggs

1/3 cup

Honey

1/2 cup

White rice

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Chocolate chips

3/4 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Flax seed, ground

1/3 cup

Butter

1/2 cup

Milk or cultured dairy

1 cup

Brown rice sourdough starter