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Homemade Chocolate Croissants

Sally's Baking Addiction
  • 790 minutes
  • Serves 16

INGREDIENTS

1/4 cup

(4 Tablespoons; 60g) unsalted butter, softened to room temperature

4 cups

all-purpose flour, plus more for rolling/shaping

1/4 cup

granulated sugar

2 tsp

salt

1 tbsp

active dry or instant yeast

1

and 1/2 cups (360ml) cold whole milk

1

bar (113g) semi-sweet or bittersweet chocolate, coarsely chopped

optional: confectioners' sugar for dusting

1

and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature

2 tbsp

all-purpose flour

1

large egg

2 tbsp

whole milk