Gluten-Free Green Bean Casserole with Fried Onions

INGREDIENTS

bags (12 oz each) frozen cut green beans, frozen cut cooked

Onions, cut in half, thinly sliced (3 cups), large

1 can

Progresso vegetable classics creamy mushroom soup

2 tsp

Gluten-free soy sauce

3/4 cup

Bisquick gluten free mix

1/2 tsp

Pepper

3/4 tsp

Salt

Vegetable oil

1 1/2 cups

Milk or buttermilk