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Gluten Free Pumpkin 7 Layer Bars

Sandi Gaertner
  • 40 minutes
  • Serves 12

INGREDIENTS

6

Schar Cookie Honeygrams (should be 1/2 cup total)

10

gluten free ginger snaps (should be 1/2 cup total)

1 cup

almond flour

5 tbsp

butter

1/2 cup

coconut sugar

1 cup

pureed pumpkin

8 oz

condensed milk

1 tsp

cinnamon

1/8 tsp

nutmeg

1 cup

shredded coconut (unsweetened)

1/2 cup

chocolate chips

1/2 cup

nuts