INGREDIENTS
6
Schar Cookie Honeygrams (should be 1/2 cup total)
10
gluten free ginger snaps (should be 1/2 cup total)
1 cup
almond flour
5 tbsp
butter
1/2 cup
coconut sugar
1 cup
pureed pumpkin
8 oz
condensed milk
1 tsp
cinnamon
1/8 tsp
nutmeg
1 cup
shredded coconut (unsweetened)
1/2 cup
chocolate chips
1/2 cup
nuts