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Hot Chorizo and Cheese Dip

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

6 oz

cheddar cheese

8 oz

chorizo

8 oz

cream cheese

2 tbsp

flour

1 small can

green chiles

1 1/2 cups

milk

1/2 tsp

salt

1/2 cup

yellow onion