INGREDIENTS
1/3 cup
avocado
2 tbsp
chili sauce
2 tbsp
sriracha
3 1/2 tbsp
white wine vinegar
2 tbsp
water
1 1/2 tbsp
honey
1 clove
garlic
1 tsp
chili flakes
1/2 tsp
ginger
1/8 tsp
cayenne pepper
1 pinch
sea salt
8 media
tortillas
1 1/2 lbs
shrimp
2 tbsp
tapioca flour
1/3 cup
coconut oil
1 cup
cabbage
1/2 cup
cabbage
1/2 cup
cilantro
2 media
green onions
2 tbsp
olive oil
1 tbsp
white wine vinegar
1/2 tbsp
honey
1 pinch
sea salt