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100% sourdough croissants (commercial yeast free)

Anita Šumer
  • minutes
  • Serves 20

INGREDIENTS

1

Egg

4

brown unrefined sugar, brown unrefined

100

manitoba flour

1 3/4

salt

50 g

Manitoba flour

1 pinch

Salt

12 g

Sugar, brown unrefined

41

scalded milk

300 g

Butter

1 tsp

Cream

40

sweet starter from above, sweet

25 g

Active 80% sourdough starter

14

non-chlorinated water

20 g

Non-chlorinated water