INGREDIENTS
4 1/2 ozs
canned green chilis
15 ozs
canned pinto beans
1 tbsp
chili powder
1 tsp
cumin
1 tsp
garlic
1/2 tbsp
garlic powder
1 lb
ground turkey
2/3 cups
mexican cheese
1/2 cup
nonfat greek yogurt
1 tbsp
olive oil
1/2 tsp
paprika
1/8 tsp
salt
3 tbsp
tomato paste
1/2
yellow onion