INGREDIENTS
1 tsp
baking soda
1/2 cup
butter
1/4 cup
caramel topping
1 cup
carrots
1 1/2 tsp
cinnamon
8 oz
cream cheese
2
eggs
1 cup
flour
1/3 cup
pecans
1/2 cup
pineapple
1 3/4 cups
powdered sugar
1/2 tsp
salt
1 cup
sugar
2 tsp
vanilla
3/4 cup
vegetable oil